FOOD INDUSTRY

Constraints or applications

PRODUCT

Description

Lubrication of reducers and gears in the food industry.

GEARAL

Mineral lubricant with antiwear and extreme pressure properties

Lubrication of charged bearings, articulations, chains and smooth bearings in food industry

G R W *

Multipurpose grease EP. Protection against oxidation, corrosion and wear. Insoluble with water and neutral towards joints.

Lubrication of controls and hydraulic systems in the food industry.

HYDRAL *

High viscosity index lubricant having good antioxidant, anti-corrosion, anti-foamer and anti-wear properties. ISO-L-HM.

Lubrication of chains and conveyors subjected to high temperatures.

R CHAINE *

Synthesis lubricant with a remarkable thermal stability. Does not cause deposits nor residues. ISO - VG - DIN 51519.

General greasing of materials in food industry.

Oil for removal from the mould for confectioneries and biscuit factories.

HUILES DE
PARAFFINE CODEX

Liquid paraffin oil. White codex oil meeting the standards of the European Pharmacopeia and the requirements of the following specifications: USP (USA) and FDA 21 CFR 172-878 and 178-3620 (a) (USA)

Grease for materials in the food industry.

Pharmaceutical, medicinal cosmetologic and veterinary preparations.

VASELINES PATES C0DEX
C1 / C 1 M / B 5 / C 2 *

Pasty consistent substances of Codex quality obtained by mixture of waxes and petroleum jelly oils. Meet the pharmacopeias standards: France (X ) and USA USP XXIII

Lubrication for conditioning and bottling machines (transfer, main bearings, crimpers, chains, rollers...), bearings and articulations.

CODEX TR*

Translucent lubricant with mineral base, Grade 2 Use from -20°C to + 150°C

Lubrication of the movements, laboratory machines, seals and valves.

SILIC 50 *

Silicone oil based grease with remarkable water-resistant properties. Use from – 50 to +250°C.